Want to share your favourite recipe? Write to us!
Akshaya Badrinarayanan from Mumbai shares her special recipe.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Paneer lovers, here is a tasty addition to your weekend menu.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Abhishek Mande shows you how to cook using just one pan. Today we make karela subzi!
Two special dishes to include in your Onam feast.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
This one-pot meal goes well with Boondi Raita.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Give a healthier and tastier upgrade to your regular thalipeeth.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Tangy and sweet, it will be a lovely addition to your weekend spread.
A winter soup that's yummy, hearty, and healthy enough.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
An Indian cuisine classic, this recipe uses everyday ingredients.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Kebabs can also be healthy, gluten-free and vegan.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Warm, comforting, yum. Dig into these winter recipes.
Will you try the actor's version of the popular Mumbai street-side snack?
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
These lip-smacking recipes of dishes DON'T need onions.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
